How Olio is Tackling Food Waste

It goes without saying that one of the most important things we can do to curb our carbon footprint is consume less food. And when it comes to food waste, it’s easy to see where much of it comes from. That’s where Olio comes in. Olio is a startup that’s tackling food waste head-on by creating innovative solutions for grocery stores and restaurants. From shelf-life labeling to composting, Olio is doing its part to help reduce food waste and save everyone money in the process. Keep reading to learn more about how Olio is changing the way we think about food waste, and how you can help make a difference too.

Olio is the world’s first food waste reduction platform

Olio is the world’s first food waste reduction platform. It helps restaurants, consumers and businesses to reduce their food waste by connecting them with local resources that can help them reuse, recycle and compost food waste.

Since its launch in 2016, Olio has connected over 2,500 businesses and consumers with over 1,000 local resources to help reduce their food waste. These include farmers markets, composting facilities, chefs who can create new recipes from food scraps, and recycling services.

According to Olio estimates, if all businesses were using its platform to reduce their food waste by just 5%, the amount of food that would be saved would be equivalent to producing 73 million meals a year.

Olio Partners with Restaurants to Reduce Food Waste

Olio has partnered with restaurants across the U.S. to reduce food waste. Olio’s software is able to identify and track food that is going to waste, helping restaurateurs optimize their menus and saving millions of pounds of food from ending up in landfills every year.

Olio has worked with some of the country’s most popular chains, including Panera Bread, Applebee’s, and Chili’s. Together, they have reduced waste by more than 2 million pounds since 2014.

Olio’s software helps restaurateurs make better decisions about what food to serve and what to discard. By reducing the amount of food wasted, Olio is helping reduce greenhouse gas emissions and pollution in landfills.

Olio Uses RFID Technology to Track Food Waste from Production to Stores

Olio is using RFID technology to track food waste from production to stores. The company gathers data on items such as weight, size, and product type so it can determine when items are nearing their expiration date and should be thrown away. This information is then used to create custom recipes for customers that aim to minimize waste. Olio has even partnered with grocery stores in order to ensure that the food it sells is as responsibly produced as possible.

Olio Receives $1 Million from NEA for Its Sustainable Practices

1. Olio, a California-based food waste reduction company, has been awarded $1 million from the National Endowment for the Arts (NEA) for its innovative sustainability practices.

2. The NEA is awarding Olio in recognition of its work to reduce food waste by 50% by 2025. This funding will help support Olio’s goal of reducing the amount of wasted food by half while also creating new jobs and contributing to climate change mitigation.

3. Olio was founded in 2009 with the belief that ending food waste is not only morally right, but also achievable and economically smart – meaning that it can create more jobs and be more cost-effective than producing food that goes to waste.

4. To date, Olio has implemented cutting edge technology and protocols to reduce food waste across multiple stages of the production process. Their systemic approach employs data analytics, GPS mapping, and machine learning to optimize agricultural production and minimize Waste To Energy (WTE) emissions from landfills.


Olio is a company on a mission to end food waste. As the world’s first digital grocery platform that connects consumers and food producers, Olio helps reduce food waste by sourcing excess produce from local farms and delivering it directly to people’s doors. By doing this, they are helping to improve access to fresh, affordable food for everyone and minimizing the impact of climate change. Thank you for reading!

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